filling

TWINKIE OR DING DONG FILLING
5 tbsp. flour 1 c. milk 5 tbsp. powdered sugar 1 tsp. vanilla Dash salt 3/4 c. sugar 1/2 c. butter 1/2 c. shortening Cook together first 5 ingredients until thick like wallpaper paste. Cool. Mix sugar, butter and shortening. Add to cooled mixture and beat with electric beater for 5 minutes until fluffy. Squeeze into cooled cupcakes with a frosting bag and tip. Plenty for 30 to 36 cupcakes.

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Bountiful Utah, 84010
801-633-2184