Saturday, December 4, 2010

Yummmm

This is the season's first candy-making attempt. I'm making Carmels to
wrap. One of my favorite kitchen items is my electric thermometer.
This one is great because the temperature range is large, unlike ones
that are just used for meat.
Maybe divinity next week, which I only have a 50% success rate.

2 comments:

Wendy said...

Awe, homemade carmels? Oh how I love them! PS, I'm taking my birthday off.

Liz said...

I've never made divinity. But I like to eat it!